Williams-Sonoma savoring meat & poultryGeorgeanne Brennan

Williams-Sonoma savoring meat & poultry

Name: Williams-Sonoma savoring meat & poultry
ISBN: 9780848731243

Georgeanne Brennan, Kerri Conan, Lori De Mori, Abigail Johnson Dodge · 2006

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About the book

The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globel-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You'll discover a bounty of delectable dishes, from American barbecue to classic French charcuterie, from spicy Malaysian curries and rich Mexican moles to garlic-laced Spanish stews and succulent Tuscan roasts.