Barbecue crossroadsRobb Walsh
Barbecue crossroads
Robb Walsh · 2013
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About the book
Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
Book details
- Year
- 2013
- Language
- English
- Publisher
- University of Texas Press
- Editions
- 1
- Pages
- 281
- ISBN
- 9780292739321
Data source: Wikidata
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