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Texas eats

Robb Walsh · 2012

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About the book

A veteran Texas food writer draws on his eclectic background and years of travel throughout the state to present an anecdotal collection of two hundred regionally inspired, multi-ethnic recipes.

Book details

Year
2012
Language
English
Publisher
Ten Speed Press
Editions
1
Pages
291
ISBN
9780767921503

Data source: Wikidata

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