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The hot sauce cookbook

Robb Walsh · 2013

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About the book

Shares recipes for homemade pepper sauces, salsas, and spice-centric dishes, and showcases the history and range of hot sauces from around the world in such options as Indonesian sambal and Ethiopian berbere.

Book details

Year
2013
Language
English
Publisher
Ten Speed Press
Editions
1
Pages
143
ISBN
9781607744269

Data source: Wikidata

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