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Legends of Texas barbecue cookbook

Robb Walsh · 2016

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About the book

"You'll find the classic methods and the latest techniques all together in this new updated edition--along with cutting-edge smokers, pits, tools, and accessories, and some innovative new recipes such as Robert Sierra's Brisket, Smoke-Braised Beef Ribs, and luscious Railhead's Barbecued Bologna Sandwiches."--Page [4] of cover.

Book details

Year
2016
Language
English
Publisher
Chronicle Books
Editions
1
Pages
304
ISBN
9781452139982

Data source: Wikidata

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