CharcuterieMichael Ruhlman
Charcuterie
Michael Ruhlman · 2013
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About the book
In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut.
Book details
- Year
- 2013
- Language
- English
- Publisher
- W. W. Norton & Company
- Editions
- 1
- Pages
- 320
- ISBN
- 9780393240054
Data source: Wikidata
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