Ratio

"Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.

Year

2009

Language

English

Publisher

Scribner

Editions

6

Reader rating

4.6 / 5 (5)

Pages

244

ISBN

9781416566113

Data source: Wikidata