EggMichael Ruhlman
Egg
Michael Ruhlman · 2014
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About the book
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.
Book details
- Year
- 2014
- Language
- English
- Publisher
- Little Brown & Co
- Editions
- 1
- Pages
- 235
- ISBN
- 9780316254069
Data source: Wikidata
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