Soul of a Chef

Observes and writes about three distinctive chefs -- Brian Polcyn (of the Five Lakes Grill in Milford, Michigan), Michael Symon (of Cleveland's Lola Bistro) and Thomas Keller (of Napa Valley's the French Laundry).

First sentence: Chef Dieter Doppelfeld leads the way to kitchen station four, followed by two men in lab coats with clipboards.

Year

1999

Language

English

Publisher

Viking Adult

Editions

5

Pages

370

ISBN

9780670891559

Data source: Wikidata