Texas home cooking

The Jamisons spent two years traveling the highways and backroads of Bill's native Texas, talking with home cooks, restaurant chefs, barbecue pit-masters, bakers, fishermen. and farmers, and going to a multitude of country fairs, farmers' markets, cooking competitions, fish fries, and Sunday dinners. This book is the fruit of their endeavors.

Year

1993

Language

English

Publisher

Harvard Common Press

Editions

1

ISBN

9781299894693

Data source: Wikidata