The border cookbookCheryl Alters Jamison
The border cookbook
Cheryl Alters Jamison · 1995
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About the book
From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.
Book details
- Year
- 1995
- Language
- English
- Publisher
- Harvard Common Press
- Editions
- 1
- ISBN
- 9781299894648
Data source: Wikidata
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