booktheque

The barbecue lover's big book of BBQ sauces

Cheryl Alters Jamison · 2015

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About the book

From mops and sops to pastes and bastes, the Jamisons give you everything you need for outstanding grilling or smoke-cooking. The chapters are organized by type of meat, and the sauces in the chapter are formulated to work best for those cuts.

Book details

Year
2015
Language
English
Editions
1
Pages
288
ISBN
9781558328457

Data source: Wikidata

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