Innovations in food processingGustavo V. Barbosa-Cánovas

Innovations in food processing

Gustavo V. Barbosa-Cánovas, G. W. Gould · 2000

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

פרטי הספר

שנה: 2000
שפה: English
הוצאה: CRC
מהדורות: 1
עמודים: 282
ISBN: 9781566767828

מקור הנתונים: Wikidata

עוד של Gustavo V. Barbosa-Cánovas

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Water activity in foods

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Deshidratación de alimentos

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Trends in Food Engineering

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Nonthermal Preservation of Foods

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International Conference on Engineeringi in FoodGustavo V. Barbosa-Cánovas

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