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America's test kitchen live!

John Burgoyne, Daniel Van Ackere, Carl Tremblay · 2004

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About the book

Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology.

Book details

Year
2004
Language
English
Publisher
America's Test Kitchen
Editions
1
Pages
349
ISBN
9780936184821

Data source: Wikidata

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