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More Best Recipes A Best Recipe Classic

John Burgoyne · 2009

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About the book

Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations.

Book details

Year
2009
Language
English
Publisher
America's Test Kitchen
Editions
1
Pages
790
ISBN
9781933615462

Data source: Wikidata

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