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Test kitchen favorites

John Burgoyne, Carl Tremblay · 2006

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About the book

Presents evaluations of cooking products and equipment and provides recipes for main meals, soups, and desserts, with detailed instruction on preparation and technique for each dish.

Book details

Year
2006
Language
English
Publisher
America's Test Kitchen
Editions
1
Pages
339
ISBN
9781933615042

Data source: Wikidata

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