Kitchen smartsJohn Burgoyne
Kitchen smarts
John Burgoyne · 2017
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About the book
In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.
Book details
- Year
- 2017
- Language
- English
- Editions
- 1
- Pages
- 309
- ISBN
- 9781940352718
Data source: Wikidata
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