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Cooking at home with America's test kitchen

John Burgoyne, Daniel Van Ackere, Carl Tremblay · 2005

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About the book

Presents a collection of recipes for the home cook, providing tips, techniques, and advice for preparing each recipe, and including suggestions for eggs, soup, meats, pork, vegetables, pizza, cookies, seafood, and more.

Book details

Year
2005
Language
English
Publisher
America's Test Kitchen
Editions
1
Pages
356
ISBN
9780936184890

Data source: Wikidata

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