Michael P. Doyle

ספרים שבהם Michael P. Doyle מופיע/ה ברשימת המחברים, לא כמחבר/ת הראשי/ת: ספרים משותפים, אוספים וסיכומים.

The Microbiological Safety of Low Water Activity Foods and SpicesJoshua B. Gurtler

The Microbiological Safety of Low Water Activity Foods and Spices

Joshua B. Gurtler · 2014

Foodborne PathogensJoshua B. Gurtler

Foodborne Pathogens

Joshua B. Gurtler · 2017

Food Safety Risks from WildlifeMichele Jay-Russell

Food Safety Risks from Wildlife

Michele Jay-Russell · 2015

Basic organic stereochemistryErnest L. Eliel

Basic organic stereochemistry

Ernest L. Eliel · 2001

Microbial Risk Analysis of FoodsDonald W. Schaffner

Microbial Risk Analysis of Foods

Donald W. Schaffner · 2014

Contemporary Carbene ChemistryRobert A. Moss

Contemporary Carbene Chemistry

Robert A. Moss · 2013

Principles of Microbiological Troubleshooting in the Industrial Food Processing EnvironmentJeffrey Kornacki

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Jeffrey Kornacki · 2010

Preparing Chemists and Chemical Engineers for a Globally Oriented WorkforceTina M. Masciangioli

Preparing Chemists and Chemical Engineers for a Globally Oriented Workforce

Tina M. Masciangioli · 2004