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Craig Claiborne

1920–2000

18 books in the database

Books

Craig Claiborne's Southern Cooking
Craig Claiborne · 2007
Cooking with herbs & spices
Craig Claiborne · 2000
Elements of Etiquette
Craig Claiborne · 1999
The Chinese cookbook
Craig Claiborne · 1992
New York Times Cook Book
Craig Claiborne · 1990
Craig Claiborne's Favorites From The New York Times
Craig Claiborne · 1988
Gourmet diet
Craig Claiborne · 1985
New New York times cookbook
Craig Claiborne · 1979
Kitchen Primer
Craig Claiborne · 1996
The New York Times International Cook Book
Craig Claiborne · 1990
Craig Claiborne's Favorites from The New York Times - Series II
Craig Claiborne · 1988
The master cooking course
Craig Claiborne · 1987
Cooking with Craig Claiborne and Pierre Franey
Craig Claiborne · 1985
Craig Claiborne's Favorites from the New York Times - Volume Four
Craig Claiborne · 1979
The New York Times Menu Cook Book
Craig Claiborne · 1966
What's in it?
Craig Claiborne · 1991
Craig Claiborne's Favorites from the New York Times
Craig Claiborne · 1985
Classic French Cooking
Craig Claiborne · 1976

Co-authored books and collections

Books that list Craig Claiborne among their authors but not as the lead author: co-written works, collections and compilations.