Gourmet dietCraig Claiborne
Gourmet diet
Craig Claiborne · 1985
Where to buy
Check today’s price on Amazon. We do not show prices because they change daily.
View on AmazonAffiliate link. As an Amazon Associate we earn from qualifying purchases.
About the book
Abstract: Gourmet foods that are low in salt and also low in cholesterol and calories are presented in a recipe handbook. Over 200 recipes are described; analysis of the calorie, sodium, fat, and cholesterol content per serving follows each recipe. Recipes for appetizers, luncheon dishes, soup, fish, meat, breads, relishes, and desserts are included. Sample menus and a listing of calories, sodium, fat and cholesterol for food items are stated. (rm).
Book details
- Year
- 1985
- Language
- English
- Publisher
- Ballantine Books
- Editions
- 1
- ISBN
- 9780345336354
Data source: Wikidata
More by Craig Claiborne
Craig Claiborne's Southern CookingCraig Claiborne
Craig Claiborne's Southern Cooking
Craig Claiborne · 2007
Cooking with herbs & spicesCraig Claiborne
Cooking with herbs & spices
Craig Claiborne · 2000
Elements of EtiquetteCraig Claiborne
Elements of Etiquette
Craig Claiborne · 1999
The Chinese cookbookCraig Claiborne
The Chinese cookbook
Craig Claiborne · 1992
New York Times Cook BookCraig Claiborne
New York Times Cook Book
Craig Claiborne · 1990
Craig Claiborne's Favorites From The New York TimesCraig Claiborne
Craig Claiborne's Favorites From The New York Times
Craig Claiborne · 1988
New New York times cookbookCraig Claiborne
New New York times cookbook
Craig Claiborne · 1979
Kitchen PrimerCraig Claiborne
Kitchen Primer
Craig Claiborne · 1996
The New York Times International Cook BookCraig Claiborne
The New York Times International Cook Book
Craig Claiborne · 1990
Craig Claiborne's Favorites from The New York Times - Series IICraig Claiborne
Craig Claiborne's Favorites from The New York Times - Series II
Craig Claiborne · 1988