Craig Claiborne's Favorites From The New York TimesCraig Claiborne

Craig Claiborne's Favorites From The New York Times

Craig Claiborne · 1988

Where to buy

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About the book

Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery.

Book details

Year: 1988
Language: English
Publisher: Random House Value Publishing
Editions: 7
ISBN: 9780517324172

Data source: Wikidata

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