New York Times Cook BookCraig Claiborne

New York Times Cook Book

Craig Claiborne · 1990

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About the book

This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!

Book details

Year: 1990
Language: English
Publisher: William Morrow Cookbooks
Editions: 3
Pages: 799
ISBN: 9780060160104

Data source: Wikidata

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