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Craig Claiborne's Southern Cooking

Craig Claiborne · 2007

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About the book

A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking.

Book details

Year
2007
Language
English
Publisher
University of Georgia Press
Editions
1
ISBN
9780820329925

Data source: Wikidata

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