Craig Claiborne

Craig Claiborne's Southern Cooking
Craig Claiborne · 2007
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A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking.
Book details
- Year
- 2007
- Language
- English
- Publisher
- University of Georgia Press
- Editions
- 1
- ISBN
- 9780820329925
Data source: Wikidata
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