New New York times cookbookCraig Claiborne

New New York times cookbook

Name: New New York times cookbook
ISBN: 9780812908350

Craig Claiborne, Pierre Franey · 1979

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About the book

This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.

Book details

Year: 1979
Language: English
Publisher: Crown
Editions: 1
Pages: 751
ISBN: 9780812908350

Data source: Wikidata

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