From famine to fast food

This book examines how diet affects health in countries around the world, discussing how the availability of food and the types of foods eaten influence numerous health factors and are tied to the prevalence of "lifestyle" diseases. Readers will discover the importance of diet and food culture in determining human health as well as make connections and notice larger trends within multicultural, international contexts.

שנה

2014

שפה

English

הוצאה

Greenwood

מהדורות

1

עמודים

293

ISBN

9781610697439

מקור הנתונים: Wikidata